‘Marcoot Creamery’ cheese, grilled ciabatta, whole grain mus. Quark, olive & feta mix, firefly farm pickled peppers House-made Swedish mustard, local preserves, garlic & herb House-made bacon, grilled ciabatta, whole grain mustard, ‘Smoking Goose’ cured meats, ‘Tempesta’ finocciona, ‘Marcoot Creamery’ cheese, ‘Point Reyes’ original blue,
House-made herb focaccia served with herbs, olive oil, balsamic vinegar, and parmesan
